Elldrew adopted this Japanese restaurant as our local after the Hi-Sushi in Hampstead changed it’s menu and went a bit wacky…yes, even we frown at ourselves for sometimes eating the same food every time we go to a local favourite. But, in all fairness, we do tend to try most dishes on a menu then work out which dishes we liked the best, ordering a selection of these each visit, depending on our mood. Elldrew are more into sampling a variety of dishes vs one main meal so Spanish Tapas, Japanese, etc are the restaurants we will frequent most.
So the final leg of our Mallorca holiday was spent mostly poolside at the Melia Victoria Hotel, situated on the Paseo Marítimo seafront palm-lined promenade and marina, a few minutes taxi drive from the town centre. The old town is a wonderful spot to just walk and let yourself get lost. Jostle with fellow tourists as you take in the cobbled backstreets filled with tapas restaurants (there are a great range of bars and restaurants that offer alfresco dining, either in hidden courtyards or on street corners and squares), or pop into one of the many clothing boutiques or bespoke art galleries. Also an ideal place to people watch. We headed 15 mins walk west to the borders of the old town, away from the main tourist area, and found a street (Carrer de Sant Magi) offering a great choice of international restauarants…a spot of Japanese was well needed after a week of tapas and pasta. Not to be missed is a tour around the massive and striking Gothic cathedral, with its adjoining palace and gardens. And just a few minutes drive along the coast why not search out a spot for sunset cocktail in one of the many quaint village harbours and ports. We will be back, hopefully soon.
When on the west coast of Mallorca once must stop at Deia; a quaint little village high in the hills that has attracted the rich and famous for many years. The exclusive La Residencia Hotel is a favourite destination for Hollywood celebrities and European royalty. Michael Douglas/Catherine Zeta Jones, as well as Pierce Brosnan, have a holiday home in the area (our driver pointed out Pierce’s). Elldrew recommend, after a leisurely stroll around the town (and a few tipples to wet the whistle), that you dine at what has to be one of the most perfectly located restaurants, seaside, in the world…sip on refreshing wine whilst you tuck into the catch-of-the-day at Ca’s Patro March. We couldnt find their own page on the web so just read reviews from others. Bookings essential, but we guarantee you will not be disappointed on food, atmosphere or the views. Add it to your bucket list!
Summer to most offers the chance to explore new and exciting holiday destinations…so Elldrew recently spent a week with friends in a townhouse in the traditional village of Soller, North-West on the Spanish Island of Mallorca. A beautiful village to relax and enjoy the sights, which also provides a tram connecting the village to the more bustling Port, about 20 mins, providing even more restaruant and bar choices (with the hotels comes the tourists), but it is the most perfect spot to watch amazing sunsets. We hope you enjoy a few of our holiday snaps. We will be returning to this blog regularly just to remind ourselves that bits of paradise do really exist when it all gets a bit too much ‘daily grind city living’.
After a busy day at work one of Elldrew’s favourite meals is this quick and easy chicken, cashew nut and spring onion stir fry. Not based on any celebrity chef’s recipe, requiring only very basic prep and using ingredients usually in our larder, it’s a good standby meal for hungry tummies (that need feeding quickly).
We LOVE these sandwiches so much that they need a shout-out. Another fantastic recipe from Aussie food stylist, author and magazine editor Donna Hay (we just renewed our magazine subscription). These little beauties guarantee no leftovers at any party, in fact take the recipe with you as you will be asked to share, we guarantee it!
- 12 slices white bread
- Butter for spreading
- 2 cups (320g) chopped cooked chicken
- ¾ cup (225g) whole-egg mayonnaise
- 2 tbsp lemon juice
- 2 tbsp chopped basil leaves
- 2 tbsp shredded mint leaves
- Salt and pepper
- Extra mayonnaise and finely chopped chives
Place the chicken, mayonnaise, lemon juice, basil, mint, salt and pepper in a bowl and mix to combine. Spread one side of each bread slice with butter. Divide chicken mixture between half the bread slices and top with remaining bread. Cut sandwiches into small triangles and brush one side with the extra mayonnaise. Press the mayonnaise into the chives to serve. Makes 24.
We have realised we’ve been to Berners Tavern twice now and have not said a word about it – shame on us. It’s absolutely brilliant!
Berners Tavern is the restaurant in The London Edition that opened in 2013, the first in a new luxury range of hotels from the Marriott Group, breathing new life into the former ‘Berners Hotel’. The property was originally built as a group of townhouses in 1835 and became a hotel in 1908 – famous for its grade II listed richly decorated ceilings in its marble-clad lobby and restaurant, which have been lovingly restored by its new owners. The restaurant that is Berners Tavern features walled framed pictures, a floor to ceiling bar, stunning overhead antique lighting with the marble ceiling dimly lit to create a uber luxurious dining atmosphere. “We needed to draw the eye down, we couldn’t have everyone sitting looking up at the ceiling” we were told by management.