Everyone loves a cupcake, but who would decline the chance to sample different mini cupcakes without feeling ‘calorie’ guilty? We do! And that, in a nutshell, is why Elldrew have become fans of mini cupcakes (oh, and they look cute too).
Turning to one of our favourite cupcakes books for inspiration, the Hummingbird Bakery’s Cake Days when we need ideas for some delicious desserts to end a meal with friends and family. Recently, we chose a selection from the “Hot Drink” range, settling on a menu of Earl Grey, Espresso and Hot Chocolate mini cupcakes. Having experimented with various recipes in the past, we are always amazed how many mini cupcakes one can get from a single mixture, but this time we needed to stretch ourselves, and our batter, to not only cater for around 25 people, but we needed to make sure we delivered quality as well as quantity. Read more for recipe instructions.
We have a dear Argentinian friend who has never dragged us to an Argentine restaurant so, after visiting La Patagonia, we have come to the conclusion that she has wanted to keep this delicious cuisine to herself!
We naturally are huge fans of Argentine Malbec wines, and had heard that the steak is some of the best in the world, so during an Autumn downpour that saw us held-up under the shelter of a local tube station awning till it eased, we made a dash through the doors of La Patagonia and straight away were greeted by the welcoming aromas of the restaurant, and of course the friendly smiles of the staff.
So our first visit to Chotto Matte was a love/hate relationship. Yes, you will mingle with the hip, the trendy and of course the glamorous at this London Soho restaurant, and you will eat superb food – Chotto Matte combines the best of Japanese and Peruvian cuisine – but at a price (and we don’t just mean the bill).
Looking for a delicious schnitzel & spritz this weekend in central London? We recommend you head to Boopshi’s for the great taste of Austrian cuisine. A trendy little restaurant with a fantastic vibe serving delicious cocktails, schnitzels, sausages and of course traditional sides. Perfect for a catch-up with friends or just to satisfy your carnivore cravings, lunch or dinner.
Elldrew adopted this Japanese restaurant as our local after the Hi-Sushi in Hampstead changed it’s menu and went a bit wacky…yes, even we frown at ourselves for sometimes eating the same food every time we go to a local favourite. But, in all fairness, we do tend to try most dishes on a menu then work out which dishes we liked the best, ordering a selection of these each visit, depending on our mood. Elldrew are more into sampling a variety of dishes vs one main meal so Spanish Tapas, Japanese, etc are the restaurants we will frequent most.
Summer holidays are over, which means the diet’s also over and Elldrew can get back to Sunday afternoon baking (although our new policy is to share the goods with our colleagues and thereby minimise the impact on our personal waistlines!). This week’s treat was Donna Hay’s decadent Caramel Crunch Brownies but with an added Elldrew twist to make them a more grown-up affair, and we took a sneaky shortcut to speed up the process. Read on for the recipe, and our tips (including a nifty trick for rescuing a split ganache).
After a busy day at work one of Elldrew’s favourite meals is this quick and easy chicken, cashew nut and spring onion stir fry. Not based on any celebrity chef’s recipe, requiring only very basic prep and using ingredients usually in our larder, it’s a good standby meal for hungry tummies (that need feeding quickly).