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Gastronomy in Gascony (Première Moitié)

french lavendar

BORDEAUX TO ROQUÉPINE Toulouse-Lautrec was all I could think about as the captain announced our descent. We were descending into Bordeaux, not Toulouse, so Monsieur Lautrec didn’t have much relevance but nevertheless I thought of him…perhaps it was because Elldrew were about to embark on a weekend of gastronomy in Gascony and our route would …

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