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Simple Soy and Honey Chicken

honey-soy-chicken

This guaranteed quick and easy Soy and Honey Chicken recipe, by MasterChef’s Monica Galetti, is delicious and a treat for the entire family. We serve the chicken with rice and bok choi, or simply slice the cooked chicken and add it to a noodle and vegetable stir fry.

For a more caramelised – stick-to-your-teeth – sensation, cook the chicken until it’s well done, it’s the best! The cooking process, inspired by her mother, has never let us down.

Ingredients
450g/1 lb boneless, skinless chicken thighs
4 tsp clear honey
4 tsp soy sauce

Optional
1/2 tsp sweet paprika powder (for a subtle smokey flavour)

Method

  1. In a bowl, mix together the honey and soy (and paprika). Add the chicken thighs and completely coat in the marinade
  2. Place the coated chicken thighs into a cold, deep, heavy-based saucepan. Place the plan onto a medium heat on the hob and cook uncovered until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze (should take about 20-30 mins). We turn the chicken every 10 mins or so until it’s caramelised
  3. Serve

NB: It’s important to start cooking the chicken in a cold pan so the chicken stews as it cooks. If the pan is hot, the honey and soy sauce will caramelise before the meat is cooked through.

Hot Drink Flavoured Mini Cupcakes

Everyone loves a cupcake, but who would decline the chance to sample different mini cupcakes without feeling ‘calorie’ guilty? We do! And that, in a nutshell, is why Elldrew have become fans of mini cupcakes (oh, and they look cute too).

Turning to one of our favourite cupcakes books for inspiration, the Hummingbird Bakery’s Cake Days when we need ideas for some delicious desserts to end a meal with friends and family. Recently, we chose a selection from the “Hot Drink” range, settling on a menu of Earl Grey, Espresso and Hot Chocolate mini cupcakes. Having experimented with various recipes in the past, we are always amazed how many mini cupcakes one can get from a single mixture, but this time we needed to stretch ourselves, and our batter, to not only cater for around 25 people, but we needed to make sure we delivered quality as well as quantity. Read more for recipe instructions.

Espresso Cupcakes

Espresso Cupcakes

Earl Grey Cupcakes

Earl Grey Cupcakes

Hot Chocolate Cupcakes

Hot Chocolate Cupcakes

Read More…

The Joys of Dining at Home

No Elldrew are not writing about the joys of eating at home on a regular basis…actually on that subject, do you all find that you never sit at the dining table unless you have guests around? We do…it’s sofa eating most nights for us, but when it comes to dinner parties (and that is the topic of this blog), when you’re the host, it’s not really just about the meal is it?

party-flowers Read More…

Salted Caramel Crunch Brownies (the cheat’s way)

Summer holidays are over, which means the diet’s also over and Elldrew can get back to Sunday afternoon baking (although our new policy is to share the goods with our colleagues and thereby minimise the impact on our personal waistlines!). This week’s treat was Donna Hay’s decadent Caramel Crunch Brownies but with an added Elldrew twist to make them a more grown-up affair, and we took a sneaky shortcut to speed up the process. Read on for the recipe, and our tips (including a nifty trick for rescuing a split ganache).

Read More…

Easy Chicken Stir Fry

After a busy day at work one of Elldrew’s favourite meals is this quick and easy chicken, cashew nut and spring onion stir fry. Not based on any celebrity chef’s recipe, requiring only very basic prep and using ingredients usually in our larder, it’s a good standby meal for hungry tummies (that need feeding quickly).

chicken-rice Read More…

An English High Tea, Fit for a Princess

Here at Planet Elldrew we never need much of an excuse to throw a party, so Mama Elldrew’s spring birthday was in fact the perfect excuse.

cups-thread

With a rather cold and grey winter behind us and spring having sprung in a typically English “sprung a leak” rainy kind of a way, we wanted to make a tea party that was bright, cheery and also reflected Elldrew’s style and taste (centred around the birthday girl of course!).

Read More…

The Hummingbird Bakery’s Lemon and Thyme Drizzle Cake

lemon-drizze-cake

A lazy Sunday with a few leftover ingredients in the fridge and Elldrew turn to their favourite cookery books to pass the time. On this week’s menu was the Hummingbird Bakery’s amazing Lemon and Thyme Drizzle (or Loaf) cake. It’s so delicious and so easy to make that we whipped one up for Ell’s office whilst we were finishing our morning coffee, and a second one for Drew’s office whilst we were digesting lunch (it’s not fair to favour either office, and if we hadn’t made two the rest of the lemon thyme and sour cream from our previous weeks tea party (blog on that to follow) would have been wasted)!

Read More…

R is for Rainbow Cake

rainbow-sliced

Ever since we first heard about these surprising, tricky and colourful cakes Elldrew have been itching to try their hand at the much fabled Rainbow Cake; so an invitation to an English Easter tea party was the perfect excuse. Our hosts are renowned as excellent cooks and so not wanting to leave anything to chance Elldrew scoured the internet for tips on ensuring the perfect cake. We’re glad we did, but we’re also glad that we used our experience and instinct to add a little Elldrew magic – being the selfless souls that we are we thought we’d save you all that googling and instead provide Elldrew’s guide to baking the perfect Rainbow Cake (with thanks also to Kerry Cooks from whom we took a lot of our inspiration).

Read More…

Lemon Chicken Sandwiches

sandwich heavenWe LOVE these sandwiches so much that they need a shout-out. Another fantastic recipe from Aussie food stylist, author and magazine editor Donna Hay (we just renewed our magazine subscription). These little beauties guarantee no leftovers at any party, in fact take the recipe with you as you will be asked to share, we guarantee it!

INGREDIENTS

  • 12 slices white bread
  • Butter for spreading
  • 2 cups (320g) chopped cooked chicken
  • ¾ cup (225g) whole-egg mayonnaise
  • 2 tbsp lemon juice
  • 2 tbsp chopped basil leaves
  • 2 tbsp shredded mint leaves
  • Salt and pepper
  • Extra mayonnaise and finely chopped chives

Place the chicken, mayonnaise, lemon juice, basil, mint, salt and pepper in a bowl and mix to combine. Spread one side of each bread slice with butter. Divide chicken mixture between half the bread slices and top with remaining bread. Cut sandwiches into small triangles and brush one side with the extra mayonnaise. Press the mayonnaise into the chives to serve. Makes 24.

Purple Sprouting Broccoli and Speck Tagliatelle

brocolli-speck-pasta

One thing you notice when visiting Italy is the simplicity that goes into creating delicious pasta dishes; just a few core ingredients can produce a flavoursome meal in no time. A Monday evening favourite for Elldrew is Purple Sprouting Broccoli and Speck Tagliatelle. With just 5 mins prep and 15 mins cooking time, this tasty dish will have you on the sofa in no time, after all, who wants to spend time in the kitchen after your first day in the office of a new week?

Read More…

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