Archive | Eatable Elldrew RSS for this section

The Chiltern Firehouse Restaurant. Smouldering?

So Elldrew joined the celebrity set recently to dine at what has been labelled ‘London’s hottest celebrity hangout restaurant’; the Chiltern Firehouse.

chiltern-firehouse-restaurant Read More…

Easy Chicken Stir Fry

After a busy day at work one of Elldrew’s favourite meals is this quick and easy chicken, cashew nut and spring onion stir fry. Not based on any celebrity chef’s recipe, requiring only very basic prep and using ingredients usually in our larder, it’s a good standby meal for hungry tummies (that need feeding quickly).

chicken-rice Read More…

An English High Tea, Fit for a Princess

Here at Planet Elldrew we never need much of an excuse to throw a party, so Mama Elldrew’s spring birthday was in fact the perfect excuse.

cups-thread

With a rather cold and grey winter behind us and spring having sprung in a typically English “sprung a leak” rainy kind of a way, we wanted to make a tea party that was bright, cheery and also reflected Elldrew’s style and taste (centred around the birthday girl of course!).

Read More…

The Hummingbird Bakery’s Lemon and Thyme Drizzle Cake

lemon-drizze-cake

A lazy Sunday with a few leftover ingredients in the fridge and Elldrew turn to their favourite cookery books to pass the time. On this week’s menu was the Hummingbird Bakery’s amazing Lemon and Thyme Drizzle (or Loaf) cake. It’s so delicious and so easy to make that we whipped one up for Ell’s office whilst we were finishing our morning coffee, and a second one for Drew’s office whilst we were digesting lunch (it’s not fair to favour either office, and if we hadn’t made two the rest of the lemon thyme and sour cream from our previous weeks tea party (blog on that to follow) would have been wasted)!

Read More…

Delicious Ducasse – or was it?

dorchester-tableware

A 3rd wedding anniversary might only be the “leather” anniversary but for Elldrew it was the opportunity to join friends and splash out at one of London’s swankiest and most highly acclaimed restaurants – the 3 Michelin starred Alain Ducasse at the Dorchester. We were just in time to enjoy head chef Jocelyn Herland’s new 2014 Spring menu and had the choice of going a la carte or opting for the 7 course tasting menu. Whilst we enjoy eating out regularly it is an exceptionally rare treat for us to enjoy somewhere with 3 Michelin stars, and whilst not being big lovers of seafood, we decided to be brave and indulge in the mostly seafood tasting menu, we were happy to have our taste buds awakened.

Read More…

R is for Rainbow Cake

rainbow-sliced

Ever since we first heard about these surprising, tricky and colourful cakes Elldrew have been itching to try their hand at the much fabled Rainbow Cake; so an invitation to an English Easter tea party was the perfect excuse. Our hosts are renowned as excellent cooks and so not wanting to leave anything to chance Elldrew scoured the internet for tips on ensuring the perfect cake. We’re glad we did, but we’re also glad that we used our experience and instinct to add a little Elldrew magic – being the selfless souls that we are we thought we’d save you all that googling and instead provide Elldrew’s guide to baking the perfect Rainbow Cake (with thanks also to Kerry Cooks from whom we took a lot of our inspiration).

Read More…

Lemon Chicken Sandwiches

sandwich heavenWe LOVE these sandwiches so much that they need a shout-out. Another fantastic recipe from Aussie food stylist, author and magazine editor Donna Hay (we just renewed our magazine subscription). These little beauties guarantee no leftovers at any party, in fact take the recipe with you as you will be asked to share, we guarantee it!

INGREDIENTS

  • 12 slices white bread
  • Butter for spreading
  • 2 cups (320g) chopped cooked chicken
  • ¾ cup (225g) whole-egg mayonnaise
  • 2 tbsp lemon juice
  • 2 tbsp chopped basil leaves
  • 2 tbsp shredded mint leaves
  • Salt and pepper
  • Extra mayonnaise and finely chopped chives

Place the chicken, mayonnaise, lemon juice, basil, mint, salt and pepper in a bowl and mix to combine. Spread one side of each bread slice with butter. Divide chicken mixture between half the bread slices and top with remaining bread. Cut sandwiches into small triangles and brush one side with the extra mayonnaise. Press the mayonnaise into the chives to serve. Makes 24.

Berners Tavern Bliss

We have realised we’ve been to Berners Tavern twice now and have not said a word about it – shame on us. It’s absolutely brilliant!

Berners Tavern is the restaurant in The London Edition that opened in 2013, the first in a new luxury range of hotels from the Marriott Group, breathing new life into the former ‘Berners Hotel’. The property was originally built as a group of townhouses in 1835 and became a hotel in 1908 – famous for its grade II listed richly decorated ceilings in its marble-clad lobby and restaurant, which have been lovingly restored by its new owners. The restaurant that is Berners Tavern features walled framed pictures, a floor to ceiling bar, stunning overhead antique lighting with the marble ceiling dimly lit to create a uber luxurious dining atmosphere. “We needed to draw the eye down, we couldn’t have everyone sitting looking up at the ceiling” we were told by management.

berners-tavern-interior-bar Read More…

Purple Sprouting Broccoli and Speck Tagliatelle

brocolli-speck-pasta

One thing you notice when visiting Italy is the simplicity that goes into creating delicious pasta dishes; just a few core ingredients can produce a flavoursome meal in no time. A Monday evening favourite for Elldrew is Purple Sprouting Broccoli and Speck Tagliatelle. With just 5 mins prep and 15 mins cooking time, this tasty dish will have you on the sofa in no time, after all, who wants to spend time in the kitchen after your first day in the office of a new week?

Read More…

Berry Chocolate Brownies

The perfect blog to follow a savoury dim sum one is surely something sweet and sugary? Some recipes don’t need to be messed with when it comes to creating delicious treats, so if you’re looking for a simple but tasty brownie recipe, then this one should hit the spot.

slices Read More…

Follow

Get every new post delivered to your Inbox.

Join 534 other followers

%d bloggers like this: