Archive by Author | planetelldrew

Book Review: ‘All For The Game’ Trilogy

Take psychotic and dysfunctional team members of a hard hitting and physical (make-believe) sport called “Exy”, mix in drugs, alcohol, physical abuse, hitmen, maffia bosses, kidnapping and not forgetting lots of cuts and bruises, torture, sexual tension…actually loads of tension in general, sprinkle with a whole dose of trust issues and more secrets than you can poke a stick at… and say hello to Nora Sakavic’s ‘All for the Game’ trilogy.

all-for-the-game

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Simple Soy and Honey Chicken

honey-soy-chicken

This guaranteed quick and easy Soy and Honey Chicken recipe, by MasterChef’s Monica Galetti, is delicious and a treat for the entire family. We serve the chicken with rice and bok choi, or simply slice the cooked chicken and add it to a noodle and vegetable stir fry.

For a more caramelised – stick-to-your-teeth – sensation, cook the chicken until it’s well done, it’s the best! The cooking process, inspired by her mother, has never let us down.

Ingredients
450g/1 lb boneless, skinless chicken thighs
4 tsp clear honey
4 tsp soy sauce

Optional
1/2 tsp sweet paprika powder (for a subtle smokey flavour)

Method

  1. In a bowl, mix together the honey and soy (and paprika). Add the chicken thighs and completely coat in the marinade
  2. Place the coated chicken thighs into a cold, deep, heavy-based saucepan. Place the plan onto a medium heat on the hob and cook uncovered until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze (should take about 20-30 mins). We turn the chicken every 10 mins or so until it’s caramelised
  3. Serve

NB: It’s important to start cooking the chicken in a cold pan so the chicken stews as it cooks. If the pan is hot, the honey and soy sauce will caramelise before the meat is cooked through.

Gucci Low-Top Sneakers

We are liking the new range of low-top sneakers from Gucci…a casual essential this spring/summer. Whatever your taste, laced or slip-on, these funky sneakers come in a range of fabrics from classic canvas, leather, denim and even crocodile. We have our eyes on the blue denim with a semi-matte waxed finished.

gucci-denim-sneakers

Crocker’s Folly Restaurant, London

Empty Chairs at Empty tables: Part 2

The second restaurant that forms part of our ‘Empty Chairs at Empty tables’ blog is Crocker’s Folly, situated in St John’s Wood NW8.

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NW3 Bar & Kitchen, London

Empty Chairs at Empty tables: Part 1

Alas, not a review of Les Miserables nor the song from the show, instead a review of two recent dining experiences at two rather lovely restaurants, but sadly, both were somewhat deserted hence the title of our latest two-part blog.

Our first review focuses on NW3 Bar & Kitchen.

nw3-bar-kitchen

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Festive Restaurant Feasting, London Style

newyear-table

Here at Planet Elldrew our 2014 Christmas break seemed to comprise mostly of eating in some of London’s finest restaurants, in the company of friends and relatives from both home and overseas. This is probably similar to most people’s break but in the interest of avoiding the topic of diets or New Year’s resolutions, we thought it far more fun to share our favourite dining experiences of the festive season.

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Wishing You…

From sweater shivering shakers
to sweaty sun worshipping bakers

As Santa visits real and fake trees
across varying temperature degrees

Elldrew would like to raise a cheer
to all our friends far, near and dear

Merry Christmas, good tidings to all
Happy New Year, have a bloody ball!

Sea Containers Restaurant, Mondrian London

sea-containers-bar1

The new Mondrian London hotel opened earlier this year to much fanfare and Elldrew were particularly excited to take a peep inside (we knew the building from when it was offices of an old client) so what better excuse than a pre-Christmas dinner in it’s main restaurant ‘Sea Containers’.

Sea Containers has been aptly named after the building that houses the hotel (Sea Containers House) and is award-winning New York chef and restaurateur Seamus Mullen’s first European restaurant. To be honest we had no idea who Seamus Mullen was beyond what we’d read in the papers, but we were nevertheless excited to try his “farm to table” dining concept.

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It’s Party Time…

…so make the moment magical.

spy-bag

We have fallen in love with party peeps The Jelly Rabbit. They provide a glittery, happy place in all our imaginations. Hand picked toys and stylish fancy dress, carefully chosen international brands and artisans, things to treasure and things that are just cool. Themed party kits, ready made party bags – they offer you the original and special ready to add a sprinkle of sparkles from table top to time to go. Kids parties just got cooler.

Check out their website for party inspiration, actually get them to add a dash of magic to your next party…alter all, we do love a good party!

unisex-bag

alice-bag

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